Italian Rustic Bread Recipe You Must Try

Hey fam! Today, we’re diving into a delicious recipe that’s sure to have the whole crew gathering around the table. Get ready to whip up some crusty Italian bread that’s perfectly golden and oh-so-flavorful. Whether you’re serving it up with a hearty stew or just slathering some butter on it, this bread will have everybody coming back for more. Let’s get into it!

15 Delicious Crusty Italian Bread Recipe – How to Make Perfect Recipes

First things first, let’s talk about what you need to make this amazing bread at home. You’re gonna want to grab these ingredients:

4 cups all-purpose flour
1 ½ cups warm water
1 packet (2 ¼ teaspoons) active dry yeast
1 tablespoon salt
2 teaspoons sugar
Olive oil for greasing your bowl

Rustic Italian Crusty Bread Now that you’ve got your ingredients ready, let’s break down the steps to create this crusty delight:

Instructions:

First things first, dissolve the sugar and yeast in the warm water. Let it stand for about 10 minutes until it’s frothy. This means your yeast is alive and ready to do its thing!
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the flour mix. Stir it up until it’s all combined. You should have a nice, sticky dough.
Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for about 1-2 hours. You want it to rise and double in size.
Once your dough has risen, flour your countertop and pour the dough out. Shape it gently into a round loaf. Don’t overwork it, we want that airiness!
Place your shaped loaf onto a parchment-lined baking sheet. Cover it again with the towel and let it rise for another 30-45 minutes.
While it’s resting, preheat your oven to 450°F (230°C). Get that heat ready!
Before popping it in the oven, score the top of the loaf with a sharp knife. This helps the steam escape and gives it that rustic look.
Bake your bread for about 30-35 minutes until it’s beautifully browned and sounds hollow when tapped.
Remove it from the oven and let it cool on a wire rack before slicing.

And there you have it, folks! Fresh, crusty Italian bread that’s perfect for any meal or just to snack on. Slice it up, get creative with toppings, or pair it with your favorite dishes. Enjoy!