Italian Leaf Cookies Recipe For A Sweet Treat

Today, I’m excited to share a delightful treat that will bring a touch of Italian flavor to your kitchen. These Italian Leaf Cookies are not only beautiful but also deliciously satisfying, making them perfect for any occasion. Whether you’re hosting a gathering or looking for a sweet snack, these cookies will impress your family and friends. Let’s dive right into the details!

Italian Leaf Cookies

These cookies are inspired by traditional Italian recipes, featuring a unique leaf shape that is both charming and tempting. With a delicious blend of flavors, they are sure to become a favorite in your household.

Ingredients

2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg yolk
Powdered sugar for dusting
Optional: Chopped nuts for garnish

Instructions

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add the egg yolk, vanilla extract, and almond extract. Beat until well combined.
Gradually sift in the all-purpose flour and salt, mixing until a dough forms. Be careful not to overmix.
Once the dough is ready, cover it with plastic wrap and refrigerate for at least 30 minutes. This will make it easier to shape the cookies later.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take the chilled dough out of the refrigerator. Pinch off small amounts of the dough and roll them into leaf shapes, using a fork to create a textured design. Place them on the prepared baking sheet.
Bake the cookies for 12-15 minutes or until they are lightly golden on the edges. Keep an eye on them to avoid overbaking.
Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack.
Before serving, dust the cooled cookies with powdered sugar and sprinkle with chopped nuts if desired.

Enjoy these delightful Italian Leaf Cookies with a cup of tea or coffee, and savor the wonderful flavors that they bring. Happy baking!