Individual Blueberry Pie Recipe: Perfect Portion Size

Y’all, gather ‘round because today we’re diving into something sweet and delicious: Fresh Blueberry Pie! This recipe is all about celebrating those juicy blueberries wrapped in a flaky crust that’ll take you straight to flavor town. Let’s get right into it!

Check Out This Gorgeous Blueberry Pie!

Just look at this beauty! Who can resist a slice of this delightful pie? It’s not just a treat; it’s a centerpiece for any gathering. Let’s make sure you’ve got everything you need to whip one of these up.

Ingredients for Your Blueberry Pie

Before we bake, here’s what you’ll need to gather:

2 ½ cups fresh blueberries
¾ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon salt
1 tablespoon butter, sliced
1 package (14.1 ounces) refrigerated pie crusts
1 egg, beaten (for egg wash)

Instructions to Make This Pie

Now that we’ve got our ingredients ready, let’s get to the fun part — baking!

Step 1: Preheat your oven to 425°F (220°C). This will give you that perfect, crispy crust.

Step 2: In a large bowl, toss the blueberries with sugar, cornstarch, lemon juice, vanilla, and salt. Let that sit for about 15 minutes. This allows the flavors to marry and the pie filling to thicken.

Step 3: Roll out one pie crust and place it in a 9-inch pie dish. Pour the blueberry mixture into the crust and dot it with slices of butter.

Step 4: Roll out the second crust and place it over the filling. Crimp the edges to seal and cut a few slits in the top for steam to escape. Don’t forget to brush that egg wash on top for a golden brown finish!

Step 5: Bake in the preheated oven for 45-50 minutes or until the crust is golden and the filling is bubbly. If the crust edges start to brown quickly, cover them with foil.

Once it’s done, let it cool for at least 15 minutes before you slice it up to serve. Trust me, every bite will be worth the wait. Enjoy this delightful Fresh Blueberry Pie with a scoop of ice cream or some whipped cream on the side, and get ready for some happy taste buds! Happy baking, y’all!