Hey y’all! Today, we’re diving into a classic recipe that’ll have your kitchen smelling like heaven. We’re talking about the Homemade Idli Dosa Batter, a staple in South Indian cuisine that’s perfect for breakfast, lunch, or even a midnight snack. So, let’s roll up our sleeves and get our cooking on!
Homemade Idli Dosa Batter
Before we get into the nitty-gritty of how to make this delicious batter, check out this mouth-watering image:
Now that we’ve set the mood, let’s get into what you’ll need to whip this up!
Ingredients
- 1 cup urad dal (split black gram)
- 2 cups idli rice or parboiled rice
- 1 teaspoon fenugreek seeds
- Salt, to taste
- Water, as needed
Instructions
- First things first, we gotta soak our ingredients. In a bowl, soak the urad dal and fenugreek seeds together for about 4-6 hours. In a separate bowl, soak the idli rice for the same amount of time.
- Once they’re soaked, drain the water. Now, blend the urad dal and fenugreek with a little water until you get a smooth and fluffy batter. You can add more water if it’s too thick!
- Next, in another blender, grind the soaked rice until it’s coarse but well combined. Make sure to combine both batters in a large mixing bowl.
- Add salt to your mixture and mix it well. Now, cover the bowl with a cloth and let it ferment overnight. The batter will rise and develop a lovely aroma.
- The next morning, your batter is ready! For delicious idlis, pour the batter into idli molds and steam them for about 15-20 minutes. For crispy dosas, heat a pan, spread the batter in a circular motion, and cook until golden brown.
- Serve your idlis with coconut chutney or sambar, and enjoy those dosas with some spicy pickle or chutney. Trust me, y’all, it’s gonna be a hit!
There you have it, folks! A homemade Idli Dosa Batter that’s easy to make and undeniably delicious. So, gather your friends and family, and let’s feast!
Idli Batter Recipe with Idli Rava for Perfect Steaming
source = www.archanaskitchen.com
