Indulge in a delightful treat with this creamy and dairy-free Oat Milk Ice Cream recipe. Perfect for those looking for a vegan alternative or simply wanting to enjoy a refreshing dessert without the guilt, this ice cream is not only easy to make but also incredibly satisfying. Below, you will find all the essential details to create this delicious dessert at home.
Oat Milk Ice Cream
Imagine a smooth and creamy ice cream that melts delightfully in your mouth, providing all the joy without the dairy. Oat milk serves as a fantastic base, lending a subtle sweetness and a luscious texture to the ice cream. This recipe is ideal for hot summer days or whenever your sweet tooth beckons.
Ingredients
- 2 cups oat milk
- ½ cup coconut cream
- ½ cup maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a mixing bowl, combine the oat milk, coconut cream, maple syrup, vanilla extract, and salt. Whisk until well blended.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- If you prefer a firmer ice cream, transfer the mixture to an airtight container and freeze for an additional 2-4 hours to solidify further.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
- Serve in bowls or cones, and enjoy your homemade oat milk ice cream!
Feel free to customize your ice cream by adding in mix-ins like chocolate chips, crushed nuts, or fresh fruit before freezing. Creating your own oat milk ice cream allows you the freedom to experiment with flavors and textures, making it a fun and enjoyable process. Experience the joy of making this delightful dessert that is sure to please everyone, regardless of dietary preferences.
Ideal Milk Ice Cream Recipe: Creamy and Delicious
source = www.wellplated.com
