Iced Gingerbread Oat Milk Chai Recipe: Festive And Creamy

Are you ready to swap your regular cup of joe for something that jingles all the way? Introducing the Starbucks Iced Gingerbread Oat Milk Chai Latte Copycat Recipe! This delightful drink combines the cozy flavors of winter with the chill of iced perfection. Perfect for festive gatherings or solo sips while binge-watching your favorite holiday movies. Let’s dive into the sparkling world of gingerbread goodness!

Starbucks Iced Gingerbread Oat Milk Chai Latte

Behold! The visual representation of a drink that’s about to become your new obsession:

Ingredients

Get your shopping list ready! Here’s all the magical stuff you’ll need:

1 cup prepared chai tea (store-bought or homemade, but who has time for that?!)
1 cup oat milk (or any milk of your choice if you want to be a rebel)
1-2 tablespoons gingerbread syrup (you can find this at your local store or channel your inner elf and make it yourself)
Ice (because it’s iced, duh!)
Ground cinnamon (to make everything taste fancy)
Whipped cream (optional, but let’s be honest, it’s not really optional)
Extra gingerbread spices for sprinkling (you fancy, huh?)

Instructions

Time to channel your inner barista! Follow these steps to caffeinated glory:

Start by brewing your chai tea. Make it strong, like your coffee-loving aunt at family gatherings!
Fill a tall glass with ice because melting ice is just a sad way to drink your latte!
Pour the brewed chai tea over the ice until the glass is about halfway full. Think of it as a chai snow globe!
Next, add the oat milk. The creaminess is going to make you weak in the knees, trust me.
Now it’s time to sweeten the pot! Add the gingerbread syrup. You can adjust the sweetness based on your taste. Some of us like it sweet like grandma’s cookies, others prefer a milder touch.
Give it a stir. Not like you’re trying to win a dance-off, just a gentle mix will do!
If you’re feeling extra, top it off with whipped cream. Because who wouldn’t want a cloud of cream on their drink?
Sprinkle some ground cinnamon and gingerbread spices on top. Voilà! Your drink just turned into a holiday masterpiece.
Take a sip and let the heavenly flavors of gingerbread take you on a joyful ride!

Now you’re armed with the secrets to making this holiday drink at home! Cheers to iced gingerbread chai—it’s like a warm hug, but cold—and don’t forget to share (or not, we won’t judge)!