How To Make Mojo Potatoes

Hey y’all! Today, we’re diving into a delicious and simple dish that’ll have your taste buds dancing. These Easy Mojo Potatoes are not only packed with flavor, but they’re also super easy to whip up. Whether you’re throwing a casual dinner gathering or just need a tasty side for your family meal, these potatoes are a perfect choice. Let’s get cookin'!

Easy Mojo Potatoes

Check out this mouthwatering visual to whet your appetite:

Easy Mojo Potatoes Now let’s get into the nitty-gritty of what you’ll need to make these tasty potatoes:

Ingredients:

2 pounds of baby potatoes
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh oregano, chopped
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions:

Start by preheating your oven to 400°F (200°C). This will ensure your potatoes get nice and crispy.
While the oven is warming up, wash the baby potatoes thoroughly. You can keep the skins on for extra texture, but feel free to peel them if that’s your style. Cut them in half to help them cook evenly.
In a large bowl, whisk together the olive oil, minced garlic, oregano, cumin, paprika, salt, and pepper.
Add the halved potatoes to the bowl and toss well until they’re all coated in that tasty mojo marinade.
Spread the potatoes out in a single layer on a baking sheet. Make sure they’re not crowded so they roast nicely.
Pop those bad boys in the oven and roast for about 30-35 minutes, or until they’re golden brown and fork-tender. Don’t forget to flip them halfway through for even cooking!
Once done, take them out and let them cool for a minute. If you wanna add some extra flair, sprinkle fresh cilantro or parsley on top before serving.

These Easy Mojo Potatoes are the real deal—crispy on the outside, soft on the inside, and bursting with flavor. Perfect as a side for any main dish or as a snack on their own. Enjoy your culinary adventure!