Are you ready to experience a burst of flavor that transports your taste buds straight to the heart of culinary delight? This Cuban Mojo Marinated Pork is the perfect dish to impress your friends and family with its rich taste and easy preparation. Whether you’re planning a weekend gathering or just wanting to treat yourself, this recipe will surely become a family favorite!
Cuban Mojo Marinated Pork Packed With Flavour Easy To Make
This succulent pork dish, marinated in a vibrant Cuban mojo sauce, is not only packed with flavor but also incredibly easy to make. The combination of citrus, garlic, and spices creates a marinade that brings out the best in the pork, making it juicy and bursting with flavor. Let’s dive into the ingredients and instructions to create this delicious meal!
### Ingredients:
- 2 to 3 lbs pork shoulder or pork butt
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 1 head of garlic, cloves peeled
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- Fresh cilantro, for garnish (optional)
Instructions:
- Start by preparing the marinade. In a blender, combine orange juice, lime juice, olive oil, garlic, ground cumin, oregano, salt, black pepper, and cayenne pepper if you’re using it. Blend until you have a smooth mixture.
- Poke the pork shoulder all over with a fork or knife to help the marinade penetrate. Place the pork in a large resealable plastic bag or a glass dish.
- Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.
- Preheat your oven to 300°F (150°C). Remove the pork from the marinade and place it in a roasting pan. Reserve the marinade for later.
- Add a little water or additional citrus juice to the bottom of the pan. Cover the pork with foil and roast in the preheated oven for about 3 to 4 hours, or until the meat is tender and easily shreds with a fork.
- In the last 30 minutes of cooking, uncover the pork to allow it to develop a nice crust. Baste occasionally with the reserved marinade.
- Once cooked, let the pork rest for about 10-15 minutes before shredding. Serve with rice, beans, or your favorite sides, and garnish with fresh cilantro if desired.
This Cuban Mojo Marinated Pork is an explosion of flavors that will leave you wanting more. Try it tonight, and everyone at your table will be raving about this delicious dish!
how to make mojo
source = goodidearecipesfood.blogspot.com
