How To Make Mashed Potato Bowl

If you’re in the mood for a comforting side dish that pairs well with just about anything, these easy garlic mashed potatoes are the perfect choice. Creamy, rich, and infused with the delightful flavor of garlic, this recipe is straightforward and sure to impress your family and friends. Let’s dive into this scrumptious dish!

Easy Garlic Mashed Potatoes

These mashed potatoes are not just flavorful but also incredibly easy to make. With just a few simple ingredients, you can create a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a holiday feast.

Ingredients

2 pounds of potatoes (Yukon Gold or Russet work well)
4 cloves of garlic, minced
1/2 cup of milk (or heavy cream for extra richness)
1/4 cup of unsalted butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)

Instructions

Start by peeling the potatoes and cutting them into chunks. Place them in a large pot and cover with cold water.
Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to let it brown.
When the potatoes are ready, drain them and return them to the pot. Begin mashing the potatoes with a potato masher or fork.
Stir in the melted garlic butter and milk gradually, continuing to mash until the potatoes reach your desired consistency. For creamier potatoes, add more milk as needed.
Season generously with salt and pepper, tasting as you go until it’s just right. If desired, sprinkle some chopped parsley on top for a pop of color before serving.

These garlic mashed potatoes are a delicious, creamy addition to any meal. Serve them alongside your favorite main dishes for a satisfying and hearty plate. Enjoy!