Today, I’m excited to share a wonderful side dish that can elevate any meal. This dish is not only delicious but also easy to prepare. It’s perfect for gatherings, casual dinners, or even just a delightful family feast. Let’s jump right into this recipe!
Mojo Potatoes
These mojo potatoes are a zesty and flavorful way to enjoy potatoes, perfect for serving alongside grilled meats or as a tasty snack on their own. With a touch of garlic and a burst of citrus, this dish really shines!
Ingredients:
- 2 pounds of small potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 2 limes
- 1 teaspoon oregano (dried)
- 1 teaspoon cumin (ground)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Begin by washing the potatoes thoroughly. If they are larger, you can cut them in half. The goal is to have even-sized pieces for uniform cooking.
- In a large pot, bring salted water to a boil. Add the potatoes and cook until they are fork-tender but not mushy, about 15-20 minutes. Once done, drain them and let them cool slightly.
- Meanwhile, in a bowl, whisk together the olive oil, minced garlic, lime juice, oregano, cumin, salt, and pepper. This dressing is where the magic happens, so make sure to mix it well!
- Cut the potatoes into quarters or halves, depending on their size, and place them into a large mixing bowl. Pour the dressing over the warm potatoes while they are still slightly warm to help them absorb all the flavors.
- Toss the potatoes gently to ensure every piece is coated with the delicious mixture. Let them sit for about 10-15 minutes to absorb the flavors further.
- If desired, garnish with fresh cilantro before serving. These mojo potatoes can be served warm or at room temperature, making them a versatile side dish for any occasion.
Enjoy your meal with these delightful mojo potatoes. They’re sure to be a hit at your table!
how to cook mojos
source = www.foxyfolksy.com
