Are you ready to delve into the world of pastrami? This delicious, savory meat has captured the hearts—and appetites—of many. From sandwiches to salads, the possibilities are endless! Today, we’re exploring some of the best pastrami recipes that promise to tantalize your taste buds and delight your dining experience. Let’s get started!
Homemade Pastrami Sandwich with Pickles and Cheese
One of the most beloved ways to enjoy pastrami is in a hearty sandwich. This homemade pastrami sandwich is simple yet delightful, topped with tangy pickles and melted cheese for an irresistible combination.
### Ingredients:
- 2 slices of rye bread
- 4 oz of sliced pastrami
- 2 slices of Swiss cheese
- Pickles, sliced (to taste)
- Mustard (to taste)
- Butter (for grilling)
Instructions:
- Begin by spreading mustard on one side of each slice of rye bread.
- Layer pastrami on top of the mustard on one slice of bread, followed by the Swiss cheese and pickles.
- Top with the other slice of bread, mustard side down, to form the sandwich.
- Heat a skillet over medium heat and add butter to the pan.
- Once the butter is melted and bubbly, place the sandwich in the skillet. Grill until golden brown, about 3-4 minutes per side.
- Remove the sandwich from the skillet and let it cool slightly before slicing. Serve warm and enjoy!
This homemade pastrami sandwich is perfect for lunch or a casual dinner. Pair it with a side of chips or a simple salad, and you’ve got a meal that’s both satisfying and delicious. Whether you’re serving it at a gathering or keeping it all to yourself, this dish is sure to impress. So, grab some pastrami and get cooking!
Don’t stop here—keep exploring the versatility of pastrami! From breakfast hashes to pasta dishes, there’s no shortage of creative ways to enjoy this fantastic meat. Happy cooking!
homemade pastrami recipe dry rub
source = insanelygoodrecipes.com
