Healthy White Lasagna Recipe

If you’re looking for a comforting, delicious meal that’s easy to prepare, look no further than this scrumptious vegetarian lasagna. Packed with a blend of fresh vegetables and a rich, cheesy filling, this dish is sure to impress your family and friends. Let’s dive into the process of creating this hearty meal step-by-step.

Ingredients

Gather the following ingredients to create your vegetarian lasagna:

9 lasagna noodles
2 cups marinara sauce
2 cups ricotta cheese
1 egg
1 teaspoon Italian seasoning
3 cups fresh spinach
2 cups sliced mushrooms
1 zucchini, sliced
1 red bell pepper, chopped
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Step 1: Prepare the noodles

Start by boiling a large pot of salted water. Carefully add the lasagna noodles and cook them according to the package instructions until al dente. Once cooked, drain the noodles and lay them flat on a parchment-lined surface to prevent sticking.

Step 2: Prepare the filling

In a large mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well blended. This creamy filling will add richness to our lasagna.

Step 3: Sauté the vegetables

In a large skillet, heat a bit of olive oil over medium heat. Add the sliced mushrooms, zucchini, bell pepper, and fresh spinach. Sauté until the vegetables are tender and have released their moisture. This should take about 5-7 minutes. Remove from heat and let cool slightly.

Step 4: Assemble the lasagna

In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles over the sauce, then add half of the ricotta mixture, followed by half of the sautéed vegetables, and one-third of the mozzarella cheese. Repeat this layering process one more time. On the final layer, top with the remaining noodles, marinara sauce, and the rest of the mozzarella cheese. Sprinkle grated Parmesan cheese on top for an extra cheesy finish.

Step 5: Bake the lasagna

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbling and golden. Once done, let it cool for about 10 minutes before slicing to serve.

Enjoy Your Meal!

Your homemade vegetarian lasagna is now ready to be enjoyed. Serve with a side salad or some crusty bread, and gather your loved ones for a delightful meal that everyone will savor.