Healthy Grape Jelly Recipe

Are you ready to elevate your jam game with a delightful homemade grape jelly? This recipe is not only simple but also allows you to savor the sweet flavor of grapes in every spoonful. Perfect for spreading on toast or using as a filling in desserts, this grape jelly is sure to be a hit in your kitchen. Let’s get started!

Grape Jelly - Healthy Canning

Take a look at this lovely grape jelly, which showcases the vibrant color and rich texture that homemade preserves can offer. The visual appeal is just the start; the flavor is where it truly shines.

Grape Jelly - Healthy Canning ### Ingredients:

4 cups of grape juice (freshly squeezed is best)
1 box (1.75 oz) fruit pectin
5 cups of granulated sugar
1/4 teaspoon of butter (optional, to reduce foaming)

Instructions:

Start by preparing your jars and lids. Wash them thoroughly and place them in a hot water bath to sanitize.
In a large saucepan, combine the grape juice and fruit pectin over medium heat. Stir the mixture until the pectin is fully dissolved.
Add the butter if you wish to reduce foaming. This can help yield a clearer jelly.
Bring the mixture to a rolling boil, stirring constantly. Once boiling, add all the granulated sugar at once.
Continue to stir the mixture until the sugar is completely dissolved. Bring it back to a rolling boil and let it boil for one full minute, continuing to stir.
Remove the saucepan from heat. Skim off any foam that has formed on the surface.
Carefully pour the hot jelly into your prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal.
Seal each jar with the lids and process them in a boiling water bath for 5-10 minutes, adjusting the time based on your altitude.
Once processed, remove the jars and allow them to cool completely on a clean towel or cooling rack.
After they have cooled, check the seals. If the lids pop back when pressed, the jars are not sealed properly and should be refrigerated.

Once set and sealed, your grape jelly is ready to enjoy! Spread it on bread, swirl it into yogurt, or use it as a sweet glaze on meats. Enjoy your homemade creation and the delicious memories it can bring to your table!