Dry Rub For Pastrami

Are you looking for a way to elevate your grilled meats and veggies? A dry rub is an excellent solution! It’s simple to make and can add a burst of flavor to any dish. Below, we’ll cover how to make a dry rub that will tantalize your taste buds and impress your friends at your next barbecue. So, roll up your sleeves, and let’s get started!

Delicious Dry Rub Recipe

This dry rub is versatile and can be used on various meats, including chicken, pork, and beef, as well as roasted vegetables. Get your ingredients ready, and let’s dive in!

Homemade Dry Rub ### Ingredients

1/4 cup brown sugar
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried thyme
1 teaspoon dried oregano

Instructions

In a medium-sized bowl, combine all the ingredients. Mix thoroughly to ensure even distribution of the spices and herbs.
Transfer the dry rub to an airtight container. It can be stored for several months, so feel free to make a bigger batch for future grilling adventures!
When you’re ready to use your dry rub, simply grab your meat of choice. Pat it dry with paper towels to remove excess moisture, which will help the rub adhere better.
Generously sprinkle the dry rub over the meat, covering all surfaces. Use your hands to rub it in, ensuring it’s evenly coated.
Let the meat sit for at least 30 minutes, or ideally a few hours, to allow the flavors to penetrate. If you’re feeling adventurous, marinating it overnight in the fridge will yield even tastier results.
Finally, grill, bake, or smoke your meat as usual. The dry rub will create a delicious crust that locks in moisture and enhances flavor.

And there you have it—your very own homemade dry rub that’s easy to make and packed with flavor. Perfect for summer barbecues or any meal that could use a little extra pizzazz. Enjoy your culinary adventure!