Best Pastrami Rub Ever

Today, let’s indulge in a classic favorite: Pastrami! This mouthwatering meat is perfect for sandwiches, salads, or simply enjoyed on its own. Here, you’ll find an easy-to-follow recipe for a delightful homemade pastrami sandwich, complete with pickles and cheese. This is comfort food at its finest!

Homemade Pastrami Sandwich with Pickles and Cheese

This sandwich is not just about the pastrami; it’s about bringing together wonderful flavors and textures that will leave your taste buds dancing.

Homemade Pastrami Sandwich with Pickles and Cheese ### Ingredients:

2 slices of rye bread
4 oz sliced pastrami
2 slices of Swiss cheese
1/4 cup dill pickles, sliced
1 tablespoon mustard (yellow or stone-ground)
1 tablespoon butter

Instructions:

Begin by gathering all your ingredients. Choose high-quality pastrami for the best flavor.
Spread butter on one side of each slice of rye bread. The butter will give a lovely golden color to your sandwich as it cooks.
On the unbuttered side of one slice, spread the mustard. The amount is up to your taste, but a thin layer usually does the trick.
Layer the pastrami on top of the mustard. Be generous – the more pastrami, the better!
Place the Swiss cheese slices over the pastrami. Add the dill pickle slices on top of the cheese for that crunch and tang.
Top with the second slice of bread, buttered side facing out.
Preheat a skillet over medium heat. Once hot, place the sandwich in the skillet. Grill for about 3-4 minutes, or until the bread is golden brown.
Carefully flip the sandwich over and cook the other side for another 3-4 minutes, ensuring the cheese melts and the bread gets crispy.
Once done, remove from the skillet and let it sit for a minute before slicing diagonally for the perfect presentation.
Serve your homemade pastrami sandwich with extra pickles and a side of chips for a classic deli experience!

Enjoy every bite of this savory sandwich, a perfect balance of meaty goodness, cheesy delight, and crunchy pickles. It’s a superb way to impress friends or savor a satisfying meal any day of the week!