Ball Low Sugar Grape Jelly Recipe

Hey there, jelly lovers! If you think grape jelly is just for peanut butter sandwiches, think again! Today, we’re diving into a delightful adventure of making your own Grape Jelly. Grab your apron, roll up your sleeves, and let’s get jamming!

Grape Jelly Recipe

First things first, let’s feast our eyes on some grapey goodness. Here’s a visual treat to inspire your inner chef:

Delicious Grape Jelly Now that we’ve set the mood, let’s talk ingredients. You’ll need:

4 cups of fresh grapes (preferably Concord grapes because they’re the stars of the grape jelly world)
2 cups of sugar (or you can use a low-sugar substitute if you’re feeling healthy)
1 package (about 1.75 oz) of fruit pectin
1/4 cup of lemon juice (this is the magic ingredient that keeps your jelly from getting too sweet)
Water, a pinch of patience, and a dash of love!

Alright, let’s get down to the nitty-gritty of jelly making!

Instructions

Rinse your grapes under cool water. You don’t want any dirt in your jelly. No one wants “grape dirt” flavor!
Place the grapes in a large pot, add about 1 cup of water, and bring them to a boil. Stir occasionally while channeling your best chef impression.
Once boiling, reduce the heat and let it simmer for about 10 minutes. Your kitchen should smell like a grape paradise by now!
After simmering, mash those juicy grapes with a potato masher (or your hands if you’re feeling wild) to release all their delicious juice.
Strain the mixture through a fine mesh sieve or cheesecloth into a measuring cup. You should have about 4 cups of juice. If you have a grape juice party, you’re invited!
Return the juice to the pot and stir in the sugar, lemon juice, and fruit pectin. Bring it back to a heavy boil, stirring constantly until everything is well combined.
Once it reaches a rolling boil that you can’t stir down, let it boil for 1 minute — feel free to dance while you wait!
Remove from heat and skim any foam off the top. No one wants foamy jelly, that’s just rude.
Pour the hot jelly into sterilized jars, leaving a little space at the top. Seal them up and flip them upside down for a minute (it’s like a mini jelly spa!).
Let it cool completely, and then store it in the fridge. Your grape jelly will be ready to rock your toast, pastries, or English muffins!

There you have it! A fabulous and fun way to make your very own Grape Jelly that’ll make your sandwiches sing. Enjoy your homemade concoction with glee!