Listen up, y’all! Today we’re bringing some serious flavor to the table with a classic comfort food: Meatloaf with A1 Steak Sauce. This dish is perfect for family dinners or a cozy night in. And let me tell you, this ain’t just any meatloaf – it’s got that punch of A1 that takes it to the next level! So grab your apron and let’s get to cooking!
Check out this delicious meatloaf!
Here’s how your meatloaf is gonna look when you’re done. Trust me, it’s as good as it looks!
Ingredients for A1 Meatloaf
Here’s what you’ll need to whip up this mouthwatering recipe:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup A1 Steak Sauce
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Extra A1 Sauce for topping
Instructions to Make It Happen
Ready to make some magic happen in the kitchen? Let’s go through the steps!
- Preheat your oven to 350°F (175°C). This is where the magic starts.
- In a large mixing bowl, combine the ground beef, breadcrumbs, A1 Steak Sauce, chopped onion, milk, egg, salt, black pepper, and Worcestershire sauce. Get in there with your hands and mix it up until everything is well combined.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Spread a little extra A1 Steak Sauce on top of the meatloaf for that extra kick.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Trust me, you want that juicy goodness.
- Once done, let the meatloaf rest for 10 minutes before slicing. This keeps all those tasty juices in, so every bite is bursting with flavor!
Serve it up with your favorite sides, and you’ve got yourself a meal that’ll have everyone coming back for seconds. Enjoy your scrumptious A1 Meatloaf!
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source = yummcipes.blogspot.com
