Today, I’m excited to share a beloved recipe that never fails to warm the heart: 4Bs Famous Tomato Soup. This creamy and delightful tomato soup is perfect for any occasion, whether you’re looking for a comforting bowl on a chilly day or a simple appetizer for a dinner party. Let’s dive into the ingredients and instructions so you can whip up this delicious dish.
Delicious Tomato Soup
First, let’s take a look at the enticing image of our star dish:
This soup isn’t just about taste; it’s also incredibly easy to prepare. Here’s what you’ll need:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar (optional)
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup heavy cream (optional for creaminess)
- Fresh basil leaves for garnish (optional)
Instructions:
- In a large pot over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to low.
- Season with sugar, dried basil, salt, and pepper. Let the soup simmer for about 20-25 minutes to allow the flavors to meld.
- If you prefer a creamy texture, slowly stir in the heavy cream until well combined and heated through. Adjust seasoning if necessary.
- Once the soup is ready, ladle into bowls and garnish with fresh basil leaves, if desired.
This creamy, savory tomato soup is sure to become a favorite in your household. Serve it with a crusty loaf of bread or a grilled cheese sandwich for a nostalgic meal that’s both satisfying and delicious. Enjoy your cooking adventure!
4B’s Tomato Soup Recipes Comforting Bowl
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