4 Cheese Pasta Recipes Full Of Flavor

If you’re looking for a scrumptious pasta dish that’s both easy to prepare and packed with flavor, look no further than this Easy & Delicious Four Cheese Pasta! This dish is perfect for cheese lovers and can be whipped up in no time, making it a great option for a cozy dinner or an impressive dish for guests. Let’s dive into the recipe!

Four Cheese Pasta

This creamy four cheese pasta features a delightful blend of flavors that will tantalize your taste buds. With each mouthful, you’ll experience the richness of cheese complemented by a perfectly cooked pasta. Ready to get started? Here’s what you need!

Ingredients

12 oz (340g) pasta (fettuccine, penne, or your choice)
1/2 cup (120ml) heavy cream
1/2 cup (120ml) milk
1 cup (100g) grated Parmesan cheese
1 cup (100g) grated mozzarella cheese
1 cup (100g) crumbled gorgonzola cheese
1/2 cup (50g) shredded cheddar cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Start by boiling a large pot of salted water. Once boiling, add your pasta and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain and set aside.
In a large saucepan over medium heat, melt a bit of butter or oil. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and milk, stirring to combine. Allow the mixture to simmer gently for 2-3 minutes.
Add in the grated Parmesan, mozzarella, gorgonzola, and cheddar cheeses. Stir continuously until the cheeses melt and create a creamy sauce. If the sauce seems too thick, gradually add some reserved pasta water until you reach the desired consistency.
Season the cheese sauce with salt and pepper to taste. Then, add the cooked pasta to the sauce and gently toss until the pasta is well coated.
Serve the pasta immediately, garnished with fresh parsley if desired. Enjoy your creamy, cheesy delight!

This Easy & Delicious Four Cheese Pasta will surely be a hit at your dinner table. The combination of cheeses creates a luscious sauce that clings to the pasta, making every bite rich and satisfying. Whether you’re feeding a crowd or treating yourself, this recipe is sure to deliver comfort and happiness!