Hey there, food lovers! Today, we’re diving into a classic recipe that’s sure to satisfy your cravings – the one and only Rye Bread! This is not just any bread; it’s a deliciously hearty treat that brings warmth to the table. So, gather around, and let’s get ready to whip up something special that’ll have everyone coming back for more.
Cách làm bánh mì lúa mạch đen - Rye Bread
Check out this mouthwatering image of our Rye Bread!
Now that we’ve got our eye candy, let’s roll up our sleeves and get cooking. Here’s what you’ll need to create this delightful bread:
Ingredients:
- 2 cups of rye flour
- 1 cup of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 ½ cups of warm water (about 110°F)
- 2 tablespoons of olive oil (optional, but adds great flavor)
Instructions:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
- Add in the rye flour and the all-purpose flour, followed by salt. Mix well until all ingredients are combined.
- If you’re using olive oil, add it now and mix until the dough starts to form a ball.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until it doubles in size.
- Once the dough has risen, punch it down to release the air, and then shape it into a loaf.
- Place the loaf in a greased baking pan and cover it again. Let it rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for about 30-35 minutes or until it’s golden brown and sounds hollow when you tap it.
- Let it cool on a wire rack before slicing – if you can wait that long!
And there you have it! This rye bread is perfect for sandwiches, toast, or just enjoying on its own with a little butter. Trust me, you’ll want to savor every bite. So unleash your inner baker and get to it!
100 Rye Bread Recipes You Must Try
source = lambanhngon.com
