Indulge in a delightful and nutritious Rocket & Pear Quinoa Salad, a perfect dish that combines fresh ingredients with a burst of flavor. This salad not only provides a satisfying crunch but is also packed with essential nutrients, making it a fantastic choice for a light lunch or a refreshing side dish. Below, you will find the details on how to prepare this exquisite salad.
Rocket & Pear Quinoa Salad
This salad features a harmonious blend of peppery rocket, sweet pears, and hearty quinoa, topped with crispy halloumi and vibrant beetroot. Experience a medley of textures and tastes with every bite.
### Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 2 cups fresh rocket (arugula)
- 2 ripe pears, thinly sliced
- 1 cup cooked beetroot, diced
- 200g halloumi cheese, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Chopped walnuts for garnish (optional)
Instructions
- In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and allow to cool.
- Meanwhile, heat a non-stick frying pan over medium heat. Add the halloumi slices and cook for about 2-3 minutes on each side, or until golden brown and crispy. Set aside on a paper towel to absorb any excess oil.
- In a large mixing bowl, combine the cooked quinoa, fresh rocket, sliced pears, and diced beetroot. Gently toss the ingredients together to maintain the integrity of the fruit and salad greens.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
- To serve, divide the salad into bowls, top with crispy halloumi slices, and sprinkle with chopped walnuts, if desired. Enjoy this fresh and flavorful dish!
This Rocket & Pear Quinoa Salad is not just a feast for the senses but also a nourishing option that can elevate any meal. Enjoy crafting this delightful dish!
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